【Stainless steel common sense to understand 】 several types of stainless steel tableware
Stainless steel material is more and more used in manufacture of stainless steel tableware, stainless steel kitchenware, stainless steel products, gradually into the family. Stainless steel is due to adding trace elements in Fe Cr Alloys, so the performance of metal have relatively good, its corrosion resistance than other metals, the product is durable and beautiful.
First look at the stainless steel tableware material composition, general home stainless steel is divided into 430, 304 (18-8), 18-10 three levels. A, 430 stainless steel basically is composed of iron and 12% chromium and other ingredients, can avoid the oxidation of natural factors, so it is called "stainless steel", but the chemicals of 430 stainless steel in the air will produce oxidation, in not often use of time, there will be rust appears the situation. It is called "430 stainless steel", is in the JIS code for the number 430.
Two, 304 (18-8) stainless steel is composed of iron and 18% chromium and 8% nickel, can rise to oxidation chemical resistance, it is called "304 stainless steel", originated in the JIS code for the No. 304.
Three, 18-10 10% stainless steel is made of nickel, commonly used to make advanced products, better oxidation resistance of chemical components in the air caused by the ratio of 304 stainless steel, so it is called "18-10 stainless steel". In the part of tableware instructions will be "the most advanced medical stainless steel 18-10" argument.
By the Chaoan stainless steel net Xiaobian summarized classification of stainless steel tableware, stainless steel cutlery generally divided into stainless steel tableware and stainless steel Western-style tableware. Stainless steel tableware Chinese is for the hotel's gold and silver; and the stainless steel tableware style is used in restaurant and etc..
With the improvement of life quality, so the technology upgrade, a stainless steel tableware new born, namely so antibacterial tableware, characterized in that: the material has the function of killing or inhibiting microbial. The antibacterial materials on the market are generally added antimicrobial substance to inhibit and kill bacteria, the product has great prospects for development in the medical field, household products, household appliances, food packaging and other fields, antibacterial materials more and more consumer attention. The antibacterial stainless steel materials to create the stainless steel tableware has antibacterial, durable, good antibacterial properties.
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